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Corn slurry is used to provide the crispy texture for the fried fish. While turning the fish to one other aspect, make certain till The underside aspect of the fish receives cooked and company. This allows to avoid get sticking to your frying pan or break down into chunks. We http://fish-fry.qowap.com/27422723/getting-my-fish-fry-rochester-ny-to-work


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