Green chillies Use a burning flavour because of capsaicin which binds with pain receptors, leading to a burning feeling. चलिए, अब काली मिर्च के औषधीय गुण के बारे में जानते हैं। Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis versions Consequences https://dallaspkbtl.smblogsites.com/19994208/details-fiction-and-the-benefits-of-green-chilli