For a longer period slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice blend (like you'd for Blackened Redfish) and OMG, it?�s only dependancy. Sheer addiction??thank you|thanks} a great deal https://winstonn260lwh8.mycoolwiki.com/user