Brewers in Düsseldorf used the pale malts which were used for the modern pale lagers, but retained the old ("alt") method of working with warm fermenting yeasts. The first brewery to use the name Alt was Schumacher which opened in 1838. We can even produce an on-internet site showroom at https://trentonnbozk.blogofchange.com/22328697/5-simple-techniques-for-office-furniture-for-sale-used