In essence, Torta Ahogadas are “drowned” sandwiches. Crusty bread is full of pork marinated in citrus and garlic and afterwards fried. Beans: I generally incorporate a can of black beans or pinto beans for the filling for additional protein. But white beans, lentils or chickpeas would also work perfectly below. https://lukaswkxjv.goabroadblog.com/26778682/detailed-notes-on-tex-mex-tantalizing