Chow mein is often topped that has a thick brown sauce, though steamed chow mein is mixed with soy sauce prior to getting served. From Wikipedia Push Position a sheet of baking/parchment paper on the 20cm/8" sq. pan. Scrape very hot rice in to the pan and spread evenly. Deal https://trevor2k050.fare-blog.com/27491773/5-essential-elements-for-crispy