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Excess fat also tends to make the stock cloudy. You should utilize the skimmed Unwanted fat as you'd probably oil in cooking recipes. Freeze in a freezer-Safe and sound container to utilize afterwards. Why is my turkey broth thick? Collagen will thicken it as it cools, but it is going https://jaidenseiyt.humor-blog.com/27123343/chicken-exporters-an-overview

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