Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit. Indonesian bay leaves - these are generally not fairly similar to 'regular' bay leaves. These are typically larger sized as well as the taste is a lot more like https://arthurmboak.goabroadblog.com/27650645/ayam-opor-an-overview