: within the omote side sugu having a ko-maru-kaeri and great hakikake within the tip, over the ura facet sugu with hakikake and kinsuji Subsequent, rinse your hoki fillets less than chilly water and pat them dry gently with paper towels. Be mindful not to break aside any thin https://jeffreysepbn.full-design.com/23hoki-options-71016134