Rabinor also describes Todos Santos as “a foodie’s paradise” — his private picks involve Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by amongst Mexico’s renowned chefs, Javier Plasencia; and “fresh oysters at Oystera.” Best Places to Stay Colonial Zacatecas sits https://sparkyc085wel2.blogunteer.com/profile