PEA protects towards bacterial an infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg system bodyweight prolonged survival amount and reduced neuro-inflammation in an aged murine bacterial meningitis model, during the absence of antibiotics [forty two]. One of https://yasserc262mtu4.angelinsblog.com/profile