Use steak. You can also substitute diced steak (I'd personally propose a 1/2-inch dice) in place of ground beef. Just sauté the steak right up until browned on all sides, after which you can include and Permit the chili simmer right up until the steak is totally tender. Red pepper https://emilioaqmmf.blogocial.com/not-known-facts-about-red-chili-pepper-thread-67178732