Or you can stir in a couple of tablespoons of masa harina slurry at a time (equal areas masa harina + cold h2o, whisked jointly) because the chili is simmering, until it reaches your required consistency. It’s great for adding somewhat kick to soups, stews, and even roasted veggies. As https://red-chili-pepper-thread40509.blogkoo.com/fascination-about-paprika-chilli-50855713