All food enterprises operating in India must be registered with the Food Safety and Standards Authority of India (FSSAI). It protects the public's health by guaranteeing that food products fulfill safety and quality standards. Small-scale food operators, including as producers, dealers, and restaurants, who make up to ₹12 lakhs a year are eligible for this registration. It's a simp... https://jcsai.com/fssai-registration-in-india.php