The dough is mixed and kneaded, allowing the yeast to leaven the bread. Soon after growing, the dough is formed into loaves and baked, leading to a denser crumb as well as a darker crust when compared with white bread. So the following time you’re in Hat Yai, remember it’s https://miloinopp.atualblog.com/38206470/the-2-minute-rule-for-food-learning-center