This is the classic recipe from Spain’s Canary Islands: Tuna, seared and after that simmered gently inside a abundant – and a little spicy – red pepper sauce customarily served with minimal potatoes. It’s a terrific weeknight meal or celebration appetizer. Clean the crab meat properly just before cooking it. https://black-cherry-og-strain32086.blogacep.com/37029694/indicators-on-frozen-crabs-you-should-know