Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Shuttered drugstores https://lukasdryej.designi1.com/54314619/the-smart-trick-of-meal-delivery-healthy-that-nobody-is-discussing