The lemon zest also offers the Kani Salad a refreshing taste that smoothes around any fishiness in the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, for instance limes, and rice vinegar will work in a very pinch. En son internetten araştırdım bu https://chanceinswa.wikicorrespondence.com/4534399/the_tıkanık_açma_diaries