Historically, Kali Mooch rice was cultivated across certain regions of Northern and Central India, where farmers valued it for its resilience to local pests and variable monsoon patterns. Its hardy nature made it ideal for organic farming before "organic" even became a marketing buzzword. Farmers would pass down the seeds through generations, keeping the variety alive through intimate... https://kesharkali.com/products/keshar-mahak-rice-30-kg-bag/