Rice (Oryza) sativa is the main food source for half of the world's population, and contributes about 20% calories to human diet. Under the background of rapid global population growth and climate change, rice breeders are faced with the challenge of developing new sustainable rice varieties. These varieties not only need to increase yield, but also pay attention to the nutritional qu... https://www.cd-genomics.com/agri/resource-rice-database-breed-genomics.html