2. Once the dough is ready, insert adequate drinking water within a container to address the dough to different starch and gluten from it. This reminds in the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed kinds whenever we peel it off. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/