Maple syrup – I only made use of 2 tbsp in the whole recipe. As well as a sweetener, they also act as a glue to hold the nuts together given that we’re not making use of anything else. You can use other liquid sweeteners like honey, agave, rice syrup, https://fix-dessert-chocolate48025.arwebo.com/57693523/getting-my-kanefah-to-work