Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the simplest Indian snacks recipes. It truly is traditionally used to make papad.  You might even provide it like a mouth watering appetizer. Hi! I am Sunrita, welcome to my small https://ethnicindiangrocer.com.au/product/groc-chings-sauce-dark-soy-200ml/