Like cardamom and cloves, you could find saffron being used in each sweet and savory dishes. Whether it is in Indian Imarti is actually a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which once done is then soaked in sugar syrup. At https://ethnicindiangrocer.com.au/product/r-g-candy-orange-bite-200gm/