Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it has become the simplest Indian snacks recipes. It is actually traditionally used to make papad.  You could even provide it to be a tasty appetizer. Mishti can be a broad category of desserts https://ethnicindiangrocer.com.au/product/mdh-sabji-masala-100gm/