Nimbu Pani or Shikanji is a fairly easy and refreshing common Indian consume produced by mixing lemon juice, sugar, black salt, and spices such as roasted cumin powder with water. One of the best desserts or mithai served through Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or through https://ethnicindiangrocer.com.au/best-supermarket-in-adelaide-ethnic-indian-grocer/