Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally utilized to make papad.  You could even provide it as being a tasty appetizer. Rasabali can be a delicacy from Odisha, https://ethnicindiangrocer.com.au/product/cosm-soap-ujala-blue/