The kosher Food Meaning involves specific guidelines about animals and food preparation. For an animal to be kosher, it must chew its cud and have split hooves — animals like cows and sheep qualify, but pigs do not. Fish must have fins and scales to be kosher, so salmon and cod are acceptable, while shellfish like shrimp are not. https://koshercertificationsin-ebhfj.wordpress.com/2025/08/11/kosher-understanding-kosher-food-meaning/