Why It Is Necessary to Incorporate an Emulsifier in Food for Ideal Taste and High Quality Emulsifiers play an important role in food manufacturing by guaranteeing the secure mixing of immiscible liquids, such as oil and water. They reduce interfacial tension, which prevents the splitting up of active ingredients and https://augusteosyz.wikilima.com/1699681/future_innovations_in_emulsifier_in_food_technology