Cooking extra long grain basmati rice to perfection can seem tricky, but with a few simple tips, you can achieve light, fluffy grains every time. Start by rinsing the rice thoroughly under cold water to remove excess starch, which prevents clumping. Soaking the rice for 20–30 minutes before cooking helps the grains expand and cook evenly. Use the right water-to-rice ratio—typically... https://gautamrice.com/recipe/