Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a course of action that normally takes between four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before remaining distilled twice from the Macallan's copper-pot https://macallanterrawhisky14703.madmouseblog.com/16579652/what-does-yamazaki-25-mean